At Sabori Antigu you can enjoy the typical sardinian cuisine: our meals are prepared with care and experience, by our own hands, from ingredients grown in our farm.

do you eat sardinian??,click here to download SARDINIAN - ENGLISH culinary dictionary

hors d'oeuvres: The specialities of Sabori Antigu are firstly made from land's products. To begin: roasted peppers, grilled aubergines, stuffed dwarf marrows, bitter sweet-onions, dried tomatoes in oil, olives, "giardiniera" [pickled vegetables], ham and sausages.
home-made pasta: "ravioli" stuffed with cheese "malloreddus" "fettuccine" and "lasagne" [ancient sardinian recipes]
meat/ vegetables: meat roasted piglet spiced pork boiled mutton roast beef etc... vegetables grown in our farm
pastries:home-made typical sardinian pastries piricchitus biancheddus [meringues] gueffus [almond cakes] biscuits